Sunday, 30 September 2012

Triple Chocolate brownie

Triple Chocolate brownie [COOKIE version]

Hanielas - original recipe

Currently trying out this recipe from Hanielas's blog. Loving the texture ! :)

- 6 TBSP (85 grams) butter roughly chopped
- 2 oz 100% unsweetened chocolate
- 1 cups sugar
- 2 eggs room temperature
- 3/4 cup ( 90 grams) all-purpose flour
- 1/4 cup (20 grams) unsweetened cocoa
- 1 TSP (4 grams) baking powder
- pinch of salt
- 3/4 cup dark chocolate chips

  1. In a small saucepan, over low heat melt butter and chocolate (100%) . Set aside and leave to cool completely.
  2. When cooled transfer to a mixing bowl. With the paddle attachment on start mixing slowly adding the sugar and eggs, one by one. Beat until combined and smooth.
  3. In another bowl sift together the flour, cocoa powder, baking powder and salt. Slowly add them to the wet mixture.
  4. With a spatula mix in the chocolate chips.
  5. Cover and refrigerate about 2 hours until the dough is easy to handle.
  6. Preheat the oven to 350F (176 C). Grease two baking sheets or line them with parchment paper.
  7. With an ice-cream scoop or a tablespoon drop cookie dough on prepare baking sheets 2 inch apart. Bake in preheated oven for 8-10 minutes until the edges are set and top is slightly cracked.  Cool at least 10 minutes on the baking sheets before removing them.

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